Annapoornadevi, This one is dedicated to you. My very first blog on food. Let us get started. I am planning to make goda masala, my very own, special one borrowed from different sites and blogs. my inspiration is Anna Parabrahma...
I will be posting after I make the masala
I will be posting after I make the masala
All the best sunshine!
ReplyDeleteHi Anjali,
ReplyDeleteWhere are you from? I live in Canada. I made the goda masala but without the daghad phul. also made the shenga bhaji. and last but not least, made bhakri on my roti tava. small ones. Anjali, one question. what were those bharewalis from Karjat known as. Are they katkaris? Pls let me know.
and maybe if u follow me, that will add grt value to my blogs.
Loved all your posts. will be reading them everyday. and maybe even trying recipes. shall keep u posted.
Ranga